We just returned from (actually, recovered from – we actually got back late Saturday night) a road trip to Wisconsin. Did you know that “fresh” cheese curds are not refrigerated? They’re best straight from the dairy, while still warm even, and they squeak when you bite into them.
The kids were wonderfully well-behaved, considering we spent 28 hrs out of 84 in the car. They were very excited to see Aunt Laura, Uncle William and their cousins, and chattered about them the whole way there – with only two or three “when will we be there”s.
We took a walk
to the nearby elementary school, and Megan showed us the creek that flooded this last spring. The clumps of grass in the tree, 8-10 feet above the water? That was the crest. She walks over this creek every day – except that, during the high water, the bridge – and its railings – were completely covered.
We also saw a bit of
Americana: an original McDonald’s restaurant, #129, with the original sign and arches. A nice counterpoint to our trip to the mall in Appleton, where all the stores (except for the store with the Green Bay Packers gear) were the same as every other mall in America.
More highlights (sorry, no pix): Laura’s birthday dinner at Fratello’s – a really nice restaurant on the waterfront; the Oshkosh B’gosh outlet store; Pierce Manufacturing, where they make fire trucks for communities all over the hemisphere; lunch (and German Chocolate ice cream) at Culver’s.

The swamp is nearly dry. We drove by the sign near the entrance titled “Where did the water go?” but today I found 